Chinese tea yixing Classic black tea
Yixing Hong Cha is an unusual black tea from the birthplace of the famous Yixing teapot in Jiangsu Province.
Classic style black from Yixing in Jiangsu. The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known but still world-class black tea!
We are proud to offer the best grde tea for you to enjoy!
This best grade is processed to maximize it's thick aroma which reminds us very much of freshly baked whole wheat raisin bread! The taste is thick and sweet notes of baked bread and just a touch of chocolaty bitterness. What a treat!
Harvested in Late-April each year!
It is best brewed at 90°C for 3-4 minutes and can be re-brewed multiple times.






